MUCH MORE 2008 Scotland

Here are the some results of GMCC Drivers So far So good keep up good work dudes

Hi from Stonehaven,

the first 2 rounds are over right now and Olly Jefferies is on position 1. Behind him: Elliot Harper, Ben Cosgrove, Alan Bickerstaff, Niels Koenekoop, Russel Williams, Kev Falconer, Matt Dunning, Ryan Lee and Tom Jefferies.
Alistair Graham is into 11th.

We have got drivers from Scotland, England, Ireland, Netherlands, Korea, Australia and Austria here in the pits.
It is sunny right now, but it was raining one hour ago and it is still a bit wet.
Thanx to Patrick Walchhofer for that report

So looks like weather is a bit funny up there


Good Luck

HERE we have a Latest results From Scotland
MARK Young Finished the R3 on second Place
Matt hasn't finished the R4 DNS after the first Lap it...That should be because of the wet conditions
Never mind Matt ...

Danielle Young Finished Round 4 on 7th Position but on Wet Track again ...
Well Done Dani
Mark Young Finished R4 on 6th Pos. (wet)
Finals Soon

Here is the G FINAL L1
Matt Started on 1st grid but gone down to 7th place Danielle YOUNG got the first Place till the Last Lap of the race but Matt Come back and Finished First
Well Done Great result

B Final L1 Has finished
MARK YOUNG finished 7th cool

G final Overall Ruled by Matt And DAni

Here is the Overall B Final Solid 6th Place Well done Mark

i would like to say a MASSIVE well done to Mark and Dani. Mark hasnt done modified in years and he came back and ended up on the podium 3rd in the A final. What a driver. he drove amazingly. and well done to Dani in second she drove really well in the finals to end up 2nd from 7th on the grid !

How About Matt Mead How was he?
Well done Matt you also done really well mate
Overall It is amazing what you've done Guys...

Here is The Link from Rctech (Biggest Rc forum in the World) People talking about Mark's success
http://www.rctech.net/forum/showthread.php?t=102057&page=36

Thanks for putting the Results up Ali.
As you can see it was a hard time in Qualiy due to the rain coming and going every hour so results were a bit hit and miss but 6th in the B was good on an unfamiliar track and only my 3rd time out wioth a 10.5 BL.
My result was not so important to me on Saturday though as I was amased and delighted with Dani's results from Saturday, she made 7th in the G final which was not the bottom heat and with only a 13.5 bonded motor! Well done to Dangerous Matt on his win though, at last he has realised that you don't win a race on the first lap.
Full race report to follow as soon as I get time.

matt mead dangerous :O no way!!!! and matt mead winning :O never lol !!

TO MATT
HOW TO POLISH SILVER
The joy of owning beautiful silver flatware or hollowware requires some work to keep it looking beautiful. Follow the advice here to keep your silver sparkling so you can really enjoy it.
Difficulty: Easy
Time Required: Varies
Here's How:

1. Buy the best silver cream you can find. Wright's in a jar is one good one. It is a thick pink cream that comes with a foam sponge inside the jar.
2. Before anything else, read the instructions on your container of silver cream and follow them if they vary from this tutorial.
3. Collect all of your silver to be polished and set the pieces near the kitchen sink. Spread some paper or soft cotton towels nearby to provide an area to set the pieces once the cream is applied.
4. Wash or rinse each silver item in hot water to remove dust. Then, while the silver is still warm, dip a moistened foam sponge or soft rag into the polishing cream and spread the cream quickly over the entire silver piece.
5. Try to cover an area completely with a thin layer of silver cream. Then go back and rub each area gently just until the tarnish disappears. Small items will take 15-30 seconds, while larger pieces may take up to 2 minutes to finish.
6. On large pieces such as bowls, apply the polish on the inside area first, so the cream covers the whole surface. Then go back and rub it in where tarnish is evident. Next, go on to put cream on the outside surfaces and repeat.
7. Rinse right away, or set each piece on paper toweling. Proceed to the next piece. Work quickly. You can apply cream to 10 serving bowls or to flatware for six in less than 10 minutes.
8. When you feel like taking a break, rinse out the sponge and wash your hands. Don't leave the silver polish on your hands for long periods of time.
9. Next, pick up each silver creamed piece and gently rinse it under warm or cool running water, rubbing away all traces of the silver cream with a very clean soft sponge (like the foam sponge used to apply the cream) or a soft cotton rag.
10. If your piece has feet, be careful of felt covered bottoms (often found on candlesticks) and try not to get them wet as you wash the piece. If necessary, dry the item for several hours on its side so the felt bottoms can dry out completely.
11. Set the clean rinsed silver on a clean dry towel. Dry the silver thoroughly with the towel to avoid water marks. (Plain cotton flour sack towels are good at absorbing water without leaving lint.)
12. Dry intricate crevices with a Q-tip if desired, then air dry the silver for several hours so all joints and crevices dry completely.
13. Return the silver to its display or storage area. Be sure silver pieces do not touch each other, as the pieces may become scratched.
14. If you're not going to use the piece right away, keep it stored in a special flannel silvercloth bag. This will help to keep it shiny longer. For greatest pleasure, find a place to display the silver so that you will be able to enjoy the beauty of the pieces. After all, what are you saving it for?
15. Washing silver frequently may help avoid frequent polishing. Polishing silver 2-6 times a year is generally sufficient to keep it in good shape.

Tips:

1. Avoid the use of tarnish "rinses" or "dips" as they tend to yellow the silver and won't give it that wonderful rich silver glow.
2. Salt is one of the worst foods to touch silver and tarnishes it quickly. Keep salt away from silver whenever possible, or wash salt residues away immediately after use.
3. Polish silver flatware up to 3 weeks before a special occasion, and polish it in early November to use all through the holidays.
4. Paste cream in a jar is often easier to handle than thinner runny solutions in bottles.
5. For the look of aged silver, leave some of the tarnish in crevices.

lol very good Ali!

LOL Mark Young also needs that how to guide

Does your avatar mean you will be ordering a Scythe at last lol.